Back to Menu
Scan for the story
Scan to watch our chef explain this dish: ingredients, technique, and the story behind every bite.
Diced Goat in Egusi Curry with Smokey Nigerian Jollof Rice
4.9 (96 reviews)Rated 4.9 out of 5 from 96 reviews
£14.99
Bone-in goat meat in a rich egusi curry with spinach, served over our signature smoked Jollof rice.
Our most-requested special, now permanent.
Spice Level
Size / Option
1
Produced by Open Group Food Manufacturing Limited (OGFM) for Jollof Republik, Unit 3 Bryant Road, Bedworth, Nuneaton, CV7 9EN
Subscribe & Save 6%
Sign up and get 6% off your first order.