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Our signature smoked Jollof on classic soft American long-grain rice.

Signature smoked Jollof elevated with fragrant basmati grain.

Bold jerk-marinated chicken with sweet fried plantain.

Slow-cooked diced beef with fresh ginger and pepper.

Succulent diced lamb with sweet plantain.

Lean diced turkey with earthy mushroom.

Tender goat meat in a rich melon-seed egusi.

Sweet fried plantain with garden peas in a pepper sauce.

Our signature smoked Jollof rice topped with bold jerk chicken and sweet fried plantain.

Smoked Jollof rice with slow-cooked ginger beef and plantain.

Succulent diced lamb over smoked Jollof rice with plantain.

Lean turkey and mushroom over smoked Jollof rice.

Chunky beef with fragrant Ghanaian-style Jollof rice.

Tender goat in egusi curry over smoked Jollof rice.

Fully vegan plate: plantain, peas and smoked Jollof rice.

The hero sauce for all proteins. Our rich Jollof concentrate. “Won't Cook” or “Can't Cook”? This is your answer.

Nutty, peppery suya marinade for grilling and roasting.

Melon-seed egusi meets coconut curry.

The classic base red sauce: tomato, red pepper, onion.

Fried pepper sauce with real heat. Handle with respect.

A milder pepper stew for weeknight cooking.

Dry suya spice: groundnut, chilli, ginger, cloves.

Succulent, well-seasoned Beef Suya Pack. Juicy beef skewers with peppers and onions.

Chicken thigh suya skewers with peppers and onions.

Rich lamb suya skewers with peppers and onions.

Whole wings in a 24-hour jerk marinade.

Sweet-sharp glazed wings with a chilli kick.

Thai-style sweet & sour wings with sweet plantain.

Pillowy fried dough. The party essential.

Nigerian-style shortcrust pies with beef and potato.

Crispy fries tossed in our smoky Jollof sauce.

Ripe plantain fried soft and caramelised. Dodo.

Crunchy, creamy, cooling. The counterweight.

Fresh leaves, tomato, cucumber, house dressing.

Golden fried yam with caramelised sweet plantain.