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Chef's Pick
Diced Goat Meat in Egusi Garnish
4.9 (63 reviews)Rated 4.9 out of 5 from 63 reviews
£8.50
Bone-in goat meat simmered until tender in a rich egusi (melon seed) sauce with spinach. Protein garnish only.
The Sunday-plate classic. Ask anyone's aunty.
Spice Level
Size / Option
1
Produced by Open Group Food Manufacturing Limited (OGFM) for Jollof Republik, Unit 3 Bryant Road, Bedworth, Nuneaton, CV7 9EN
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