Back to Menu
Scan for the story
Scan to watch our chef explain this dish: ingredients, technique, and the story behind every bite.
Popular
Mixed Jerk Chicken with Plantain Garnish
4.9 (132 reviews)Rated 4.9 out of 5 from 132 reviews
£8.00
Tender jerk-marinated chicken pieces and sweet fried plantain. Protein garnish only: spoon it over any Core Base.
Scotch bonnet, allspice and thyme. The marinade sits for 24 hours.
Spice Level
Size / Option
1
Produced by Open Group Food Manufacturing Limited (OGFM) for Jollof Republik, Unit 3 Bryant Road, Bedworth, Nuneaton, CV7 9EN
Subscribe & Save 6%
Sign up and get 6% off your first order.